Course: Main Dish

Yellow Split Pea Dhal

Yellow Split Pea Dhal

Gently spiced, comforting pulses, simple and delicious. Make this Yellow Split Pea Dhal today. This Dahl makes frequent appearances in our menu. It is a very family friendly dish and can be eaten with various accompaniments – rice, chapattis, flat breads, and I particularly like 

Jewelled Rice

Jewelled Rice

Brown rice, spices and dried fruit, dotted with pomegranate and pistachios. Served warm or cold, this is a truly flavoursome lunch or dinner, with a fantastic contrast of textures and colours.   Brown rice is one of my favourite wholegrains. I like to use it 

Herby Noodle and Peanut Salad

Herby Noodle and Peanut Salad

Hearty Noodles, Citrusy dressing, Tasty Herbs and Crunchy Peanuts. Make this Fast and Fabulous salad today! This is a delicious noodle salad. Perfect for when the days start to get warmer and we are looking for lovely fresh foods, but hearty enough to fill us up 

Slow Cooker Bean Chilli

Slow Cooker Bean Chilli

This is a fabulously easy Chilli, which can be eaten in a variety of ways – over rice, in a wrap, on top of a baked potato, with chips or wedges and a salad or with tortilla chips and guacamole. Beans are a valuable addition