Ingredient: Cardamom Pods

Yellow Split Pea Dhal

Yellow Split Pea Dhal

Gently spiced, comforting pulses, simple and delicious. Make this Yellow Split Pea Dhal today. This Dahl makes frequent appearances in our menu. It is a very family friendly dish and can be eaten with various accompaniments – rice, chapattis, flat breads, and I particularly like…

Jewelled Rice

Jewelled Rice

Brown rice, spices and dried fruit, dotted with pomegranate and pistachios. Served warm or cold, this is a truly flavoursome lunch or dinner, with a fantastic contrast of textures and colours.   Brown rice is one of my favourite wholegrains. I like to use it…