Ingredient: Lemon

Roasted Beetroot and Rosemary Hummus

Roasted Beetroot and Rosemary Hummus

Sweet roasted Beetroot is complimented perfectly with warming Rosemary to make this vibrant, tasty hummus. Perfect for: Topping salads. Blobbing on Risottos. Stirring into Pasta. As a dip for Vegetable Sticks or Crisps. Spreading on bread and topping with roasted vegetables. As usual it is…

Tabbouleh

Tabbouleh

Fresh and delicious. Try this fabulous Tabbouleh – perfect for picnics and buffets. Tabbouleh is a Middle Eastern dish traditionally made with Bulgur Wheat, Mint and Parsley. Nowadays, there are lots of varations to this dish using grains such as cous-cous and quinoa but I…

Pea and Mint Hummus

Pea and Mint Hummus

Fresh, Green and Delicious. This is a fabulous hummus to enjoy on a warm summers day. Hummus is an absolute staple in our kitchen. A fabulous addition to salads, sandwiches, jacket potatoes, dressings, toast, bowls, as a dip for vegetables or chips, you cant go…