Crunchy and flavoursome, these Tortilla Chips make a delicious snack or accompaniment.
Tortilla Chips make a fantastic accompaniment to many meals. They are delicious with soups, salads, as a base for nachos, with hummus and other dips and as a snack in a lunchbox. They are especially yummy with my Smoky Lentil Ragu.
These homemade Tortilla Chips are really easy to make and they contain no oil or other unwanted ingredients.
The flavour can be adjusted depending on the spices, herbs and other flavourings used.
I have used flour tortillas here (actually I used wraps, you get bigger Tortilla Chips that way), but you could use corn tortillas to make them more authentic.
First we make the flavouring. Spices, lime juice, nutritional yeast, seasoning and water are mixed until combined.
The mixture is painted onto both sides of the tortillas.
The tortillas are cut into wedges and spread on a lined tray and baked until golden and crisp.
The Tortilla Chips are ready to munch. Simple!
The Tortilla Chips will keep for a week in an airtight container.