Applesauce
I usually make applesauce in large batches and freeze some in 100g portions so that it is always on hand when the baking urge strikes.
Servings
Prep Time
400
grams
5
minutes
Cook Time
30
minutes
Servings
Prep Time
400
grams
5
minutes
Cook Time
30
minutes
Ingredients
600
g
eating apples
preferably red
60
ml
water
Instructions
Quarter the apples and core them (no need to peel).
Chop the quarters into chunky pieces and place them into a large pan with around 100ml water.
Cover and cook until the apples are very soft. Allow to cool for a while and blend the apples until they are completely smooth.
Recipe Notes
Applesauce will keep in the fridge for up to a week or freeze in small portions.
Makes around 400g.
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