Plant Based ‘Parmesan Cheese’
A delicious sprinkle to enhance many savoury dishes. Only four ingredients and five minutes to make.
Prep Time
5minutes
Prep Time
5minutes
Ingredients
Instructions
  1. Add all ingredients to a Food Processor or Blender.
  2. Blend until you you have a course powder.*
  3. Transfer to an air tight container.
Recipe Notes

*The texture of your cheese will depend on the nuts that you use. Cashews and walnuts, for example, will make a much finer powder than almonds.

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