Soak the noodles in boiling water until softened. Drain and set aside.
Toast the chopped peanuts in a dry frying pan until golden brown. Allow to cool.
Spicy Peanut Sauce
Add the first 8 ingredients to a blender and blend until smooth and creamy.
Stir fry the sliced vegetables in a large hot pan or wok until softened. Add a splash of water if the vegetables start to stick. Stir in the edamame beans.
Steam the broccoli for a few minutes until just tender. Add to the vegetable pan.
Assemble Your Bowl
Add the noodles to the vegetables along with the sauce. Toss and stir over a low heat until combined and warmed through. Add the squeezed juice of one lime. Taste and add a little more soy sauce if you think it needs it.
Serve in a bowl with some extra lime and soy sauce. Sprinkle with the toasted peanuts. I like to add some chopped red chilli too.