Tortilla Chips
Servings
6
Servings
6
Ingredients
Instructions
  1. Preheat your oven to 220c/200c fan/430f/Gas 7.
  2. Mix the lime zest and juice, spices, water, nutritional yeast and seasoning.
  3. Brush each tortilla on both sides with the spiced mixture, stacking them up as you go.
  4. Cut the stack of tortillas into 12 wedges. Lay the wedges flat on lined trays and bake for 10 minutes. Turn and bake for a further 5-10 minutes.
  5. Keep an eye on the tortilla chips as they cook. They burn very easily. Make sure you check them regularly.
  6. Leave the Tortilla Chips to cool. Ensure they are completely cool before storing in an airtight container. If not completely cool, they will go soft.
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