Very Versatile Muesli
Course
Breakfast
Servings
Prep Time
12
5-10
minutes
Servings
Prep Time
12
5-10
minutes
Ingredients
500
g
Rolled Oats
120
g
Dried Fruit
Whichever combination you prefer
150
g
Nuts
Whichever combination you prefer
40
g
Ground Flax Seed
Instructions
Put the Oats into a large mixing bowl.
Chop the Fruit and Nuts into small pieces.
Add the Fruit, Nuts and Ground Flax Seed into the Oats bowl. Mix.
Store in a large airtight container.
Recipe Notes
Very Versatile Muesli will keep for around a month in an airtight container at room temperature.
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