Peel the avocado and remove the stone. Mash the flesh with the rest of the ingredients until well combined. Taste and add salt and pepper and more chilli or lime as desired.
Nachos
Warm the Smoky Lentil Ragu and the Cheesy Sauce gently on the hob.
Arrange the Tortilla Chips on a plate. Spoon over the letil ragu and drizzle the Cheesy Sauce on top.
Scatter with the sliced spring onions, jalapenos and coriander. Add some blobs of the guacamole.
