Tag: Gluten Free

Yellow Split Pea Dhal

Yellow Split Pea Dhal

Gently spiced, comforting pulses, simple and delicious. Make this Yellow Split Pea Dhal today. This Dahl makes frequent appearances in our menu. It is a very family friendly dish and can be eaten with various accompaniments – rice, chapattis, flat breads, and I particularly like 

Plant Based ‘Parmesan Cheese’

Plant Based ‘Parmesan Cheese’

Deliciously Savoury.  Plant Based Parmesan Cheese makes an excellent addition to any meal. This Parmesan is a staple in my kitchen. It is fabulous used in recipes such as pesto or sprinkled over pasta dishes, risottos or salads. I also love it on Plant Based 

Jewelled Rice

Jewelled Rice

Brown rice, spices and dried fruit, dotted with pomegranate and pistachios. Served warm or cold, this is a truly flavoursome lunch or dinner, with a fantastic contrast of textures and colours.   Brown rice is one of my favourite wholegrains. I like to use it